All our hand mixed, brick oven baked bread
Need herbs? Cheese? Nuts and Raisins? You'll find it here!
Bold and complex, these loaves contain a large proportion of whole rye flour and a tangy wild yeast culture. Perfect for your strong flavoured cheese and meat.
These loaves feature our complex and fragrant wild yeast (sourdough) culture. Enjoy a chewy crust and mild but tangy finish.
These mild loaves are leavened with yeast, but they are a long way from grocery store bread. Enjoy the thin crisp crust and gentle crumb.
Harvest Season Special! A sourdough loaf with fresh, local tomatoes. Colourful and delicious!
This 'medium' rye has a tight, even crumb and a dark, chewy crust.
Flax Currant Pave
A rustic, open crumb loaf with sweet currants and nutty flax seeds.
This is a 'not quite white' sourdough loaf with a chewy crust and a mild finish.
Short in length but long on flavour.
An awesome crusty loaf, perfect for sandwiches or your morning toast.
Crisp crust and lovely, creamy white crumb because of the unbleached flour and gentle mixing.
Walnut Raisin Sourdough
This is a wicked good loaf that is perfect for french toast, grilled cheese, or just plain eating.
Orange Boot Birdseed Bread
Our signature loaf! A blend of flours and packed full of seeds and grains.