Harvest Season Special! A sourdough loaf with fresh, local tomatoes. Colourful and delicious!
Inspired by my friend Craig Ponsford, who makes a similar loaf at his bakery in California. All of the hydration (that is, the water) comes from fresh, ripe tomatoes. There might even be a few sweet peppers in there too.
Organic Unbleached White Flour, Organic Whole Wheat Flour, Tomatoes, Sourdough Culture, Sweet Peppers, Salt, Yeast