Volker’s Rye

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This ‘medium’ rye has a tight, even crumb and a dark, chewy crust.

Price $7.00 (Cheap!)


This loaf is named after Volker Baumann, my friend and German Master Baker, who taught me this loaf. It’s a “Kessler” style rye loaf with a hefty proportion of whole rye flour. Expect a tight, even crumb, chewy crust and medium rye flavour.




Organic Unbleached White Flour, Organic Whole Rye Flour, Water, Rye Sourdough Culture, Salt, Yeast

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